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Food Preservation Methods
Food Preservation Methods

Product NameSKUPriceQty
Kit, Preservative Techniques in the Food Industry, 30 Students, TD/CT, 1 Year Shelf Life, 15-30C
WW4518300
 $80.00 




Product Information

Before refrigeration, perishable foods were preserved through the use of dehydration and salt. Today there are new technologies to keep food fresh. This kit lets students conduct labs on six preservation techniques. Developed by Edward Alcamo. Includes a teacher’s guide with background information. Grades 9–12.
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