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Home > Microbial Fermentation Lab
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Microbial Fermentation Lab
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Product Information
What turns grape juice into wine, milk into yogurt, and cabbage into sauerkraut? In each case, microorganisms break down organic substances, causing the food to ferment. With this kit, students can conduct three easyexperiments that will allow them to observe the fermentation process. This laboratory is useful for teaching students about the relationship between scientific research and practical applications. Developed by Edward Alcamo. Includes teacher’s guide with background information. Grades 9–12.
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