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Home > Preservative Techniques in the Food Industry Kit, 30 Student
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Preservative Techniques in the Food Industry Kit, 30 Student
Preservative Techniques in the Food Industry Kit, 30 Student

Product NameSKUPriceQty
Kit, Preservative Techniques in the Food Industry, 30 Students, TD/CT, 1 Year Shelf Life, 15-30C
WW45183M00
 $80.00 




Product Information

Students conduct labs on six preservation techniques
Before refrigeration, perishable foods were preserved through the use of dehydration and salt.
Today there are new technologies to keep food fresh. This kit lets students conduct labs on six preservation techniques. Developed by Edward Alcamo. Grades 9-12.
Includes: cloves, cotton swabs, markers, forceps, index cards, iodized salt, vinegar, flint glass vials, petri dishes, sterile discs, nutrient agar, and a teacher’s guide with background information.

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