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Home > Cloning: How and Why
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Cloning: How and Why
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Product Information
Delve into the world of animal cloning The successful cloning of a sheep named Dolly shook not only the world of science but those of religion and government as well. • Takes students to Scotland where Dolly made history, then to the University of Wisconsin where Neal First became the first scientist to successfully clone cattle • Experts discuss the science of cloning in a clear and concise manner making this extremely complex procedure easily understandable • The potential why’s are also explored: engineered cows that produce human insulin to treat diabetes or blood clotting material to treat hemophilia, transgenic techniques that would make pig organs compatible with humans for transplantation, and more. • Closed Captioning. • Includes: teacher’s guide.
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