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Home > The Debate Over Genetically Engineered Food (Healthy or Harmful?)
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The Debate Over Genetically Engineered Food (Healthy or Harmful?)
The Debate Over Genetically Engineered Food (Healthy or Harmful?)

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The Debate Over Genetically Engineered Food (Healthy or Harmful?)
WWIG0020983
This item is temporarily out of stock
 $37.90 




Product Information

People get to eat corn because a new genetically altered version resists insects that otherwise would destroy the crop. Or so the supporters of this technology claim. Those against it counter with the statement that the corn contains a poison that kills butterflies. In this book the author presents all sides of the debate over whether genetically altered foods are healthful or harmful to humans, animals, plants and the environment.
Includes background information, chapter notes, glossary, reading list, web sites and an index. 128 pp., hardcover.

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