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Ward's® Live Lactobacillus casei Culture

L. casei: Freeze dried with media pack, Tomato juice agar, 37 °C, Freezer, Lyophilized
Catalog # 470179-524
Ward's® Live <i>Lactobacillus casei</i> Culture
Catalog # 470179-524
Supplier:  Avantor
Ward's® Live <i>Lactobacillus casei</i> Culture
Ward's® Live Lactobacillus casei Culture

L. casei: Freeze dried with media pack, Tomato juice agar, 37 °C, Freezer, Lyophilized

Specifications
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Specifications
Price
$55.30
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  • Item requires temperature control for storage and delivery with additional fees. It's not eligible for return due to safety and quality concerns. Consider requirements before purchasing.
  • Return Policy
Product Details & Documents

Isolated from milk and cheese products. Can be used to ferment milk. 

  • Biosafety Level: 1
  • Motility: Negative
  • Morphology: Rods in chains
  • Gram Stain: Positive
  • Respiration: Facultatively anaerobic, sometimes microaerophilic

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

This organism is offered as a ready-to-use tube culture, as well as in a freeze-dried culture for longer storage. Freeze-dried organisms come with everything you need to rehydrate and culture the organism when you're ready.

Ward’s Science is not affiliated with the American Type Culture Collection and does not provide ATCC numbers for our organisms.

Ordering information: Microbial and fungal cultures are restricted and can only be ordered by educational professionals.

These products contain living or perishable materials and will ship via overnight or second day delivery. Please specify a delivery date during checkout

Caution: This product is for educational use only, do not use this organism to ferment milk that will be consumed.

Though this organism is not pathogenic, Ward’s recommends that you utilize proper aseptic technique when handling all microorganisms.

Documents

Specifications
  • Description:
    L. casei: Freeze dried with media pack
  • Storage conditions:
    Freezer
  • Packaging:
    Lyophilized
  • Media:
    Tomato juice agar
  • Incubation conditions:
    37 °C
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

To order chemicals, medical devices, or other restricted products, please provide identification that includes your business name and shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of identification are:

  • • Issued document with your organization's Federal Tax ID Number
  • • Government issued document with your organization's Resale Tax ID Number
  • • Any other Government ID that includes the business name and address

Avantor will not lift restrictions for residential shipping addresses.