My Account Menu
Canada
0
Order Entry
Orders LinkContactUsLinkComponent
My Account Menu
Filter icon

Filters

 

"Gary K. benson"

33  Results
 
Filter icon

Filters

 

Formaldehyde

Formaldehyde

CAS Number: Mixture
Formula Weight: Mixture
Formula: Mixture
Hazard Info: Toxic, Irritant, Suspected Human Carcinogen
Density (g/mL): 1.080
Boiling Point (°C): 96
Solubility: Water and Alcohol
Synonyms: Formalin Solution
Shelf Life (months): 12
Storage: White

Expand 1 item
Loading...
D-Glucose Monohydrate

D-Glucose Monohydrate

CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf Life: 12 Months

Expand 2 item
Loading...
Sodium Dodecyl Sulfate

Sodium Dodecyl Sulfate

CAS Number: 151-21-3
Formula: CH3CH211OSO3Na
Freezing Point: 204 to 207°C
Solubility: Water and Alcohol
Synonyms: Sodium Lauryl Sulfate, SDS
Shelf Life: 36 Months

Expand 2 item
Loading...
Sodium Sulfate 10-Hydrate

Sodium Sulfate 10-Hydrate

CAS Number: 7727-73-3
Formula Weight: 322.19
Formula: Na2SO4·10H2O
Density (g/mL): 1.46
Freezing Point (°C): 32.4
Solubility: Water
Synonyms: Glauber's Salt
Shelf Life (months): 36
Storage: Green

Expand 2 item
Loading...
Sodium

Sodium

CAS Number: 7440-23-5
Formula: Na
Density: 0.97 g/mL
Boiling and Freezing Point: 881°C, 98°C
Synonyms: Natrium
Shelf Life: 36 Months

Expand 2 item
Loading...
Starch

Starch

CAS Number: 9005-84-9 soluble, 9005-25-8 potato
Formula Weight: 162.15n
Formula: C6H10O5n
Density: 1.45 g/mL
Synonyms: Amylodextrin, Amylogen
Shelf Life: 36 Months

Expand 3 item
Loading...
Ninhydrin

Ninhydrin

CAS Number: 485-47-2
Formula Weight: 178-14
Formula: C9H4O3·H2O
Hazard Info: Toxic, Irritant
Solubility: Water and Alcohol
Synonyms: 1,2,3-Indantrione Monohydrate
Shelf Life (months): 36
Storage: Green

Expand 2 item
Loading...
Potassium

Potassium

CAS Number: 7440-09-7
Formula: K
Density: 0.86 g/mL
Boiling and Freezing Point: 774°C, 63°C
Synonyms: Kalium
Shelf Life: 36 Months

Expand 1 item
Loading...
Toluidine Blue O

Toluidine Blue O

CAS Number: 92-31-9
Formula: C15H16CIN3S
Density: 1.008 g/mL
Solubility: Water and Alcohol
Synonyms: Basic Blue 17 and Tolonium Chloride, C.I. No 52040
Shelf Life: 36 Months

Expand 1 item
Loading...
Ethylenediamine

Ethylenediamine

Boiling Point: (°C): 117–118
CAS Number: 107-15-3
Density (g/mL): 0.898
Formula: H2NCH2CH2NH2
Formula Weight: 78.12
Freezing Point (°C): 11
Hazard Info: Flammable, Irritant, Toxic, Corrosive
Shelf Life (months): 36
Solubility: Water and Alcohol
Storage: Red

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.

Expand 1 item
Loading...
Potassium Iodide

Potassium Iodide

CAS Number: 7681-11-0
Formula: KI
Density: 3.12 g/mL
Boiling and Freezing Point: 1330°C, 680°C
Solubility: Water, Glycerin, Alcohol, and Acetone
Shelf Life: 36 Months

Expand 1 item
Loading...
Potassium Bromide

Potassium Bromide

CAS Number: 7758-02-3
Formula Weight: 119.01
Formula: KBr
Density (g/mL): 2.749
Boiling Point (°C): 1435
Freezing Point (°C): 760
Solubility: Water and Alcohol
Shelf Life (months): 12
Storage: Green

Expand 1 item
Loading...
Acetate Sheet, 8 1/2×11" Each

Acetate Sheet, 8 1/2×11" Each

Acetate Sheet, 8 1/2 x 11" Each

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.

Expand 1 item
Loading...
VION™ NBF (Neutral Buffered Formalin) Prefilled Containers

VION™ NBF (Neutral Buffered Formalin) Prefilled Containers

Ensure specimen integrity from the bench to the lab.

Expand 4 item
Loading...
Potato Dextrose

Potato Dextrose

Solubility: Water
Synonyms: Bacteriological media
Shelf Life (months): 36
Storage: Green

Expand 2 item
Loading...
Sabouraud Dextrose Agar

Sabouraud Dextrose Agar

For the cultivation and identification of fungi; Includes label instructions for preparation; must refrigerate upon receipt.

Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.

Expand 1 item
Loading...