"Ward's Phenomena Lab Activities"
Live specimens are used for a wide variety of studies including studying the physiological effects of drugs on a specimen’s heartbeat and temperature on metabolism, the locomotion of microscopic organisms, and studying plant respiration, photosynthesis, plosmolysis, and more. Algal cultures form colonies of cells that are extremely easy to visualize for better understanding of cell walls and plastids, and many live specimens reproduce rapidly for quick turnover between successive tests.
Applied Filters
Ward's® Live Bacillus subtilis Culture
This organism is commonly isolated in soil and produces antibiotics such as bacitracin, subtilisin, and mycobacillin.
Expand 2 item
Ward's® Live Rhodospirillum rubrum Culture
This species of Rhodospirillum is commonly isolated from stagnant water and mud. It is especially interesting because it produces a red pigment and is also capable of photosynthesis.
Expand 1 item
Ward's® Live Bacillus cereus Culture
This organism is often times isolated from food; in large amounts it can cause food poisoning
Expand 2 item
Ward's® Live Clostridium rubrum Culture
Isolated from soil. Forms red pigment (best on high carbohydrate medium) and has oval eccentric spores.
Expand 1 item
Ward's® Live Neisseria flava Culture
Isolated from human nasopharynx. Presumably not related to N. sicca; some relation to N. gonorrhoeae. Often agglutinates in saline.
Expand 1 item
Ward's® Live Staphylococcus saprophyticus Culture
Grows on dead tissues. Novobiocin resistant (S. epidermidis and S. aureus novobiocin sensitive).
Expand 2 item
Ward's® Live Escherichia coli culture
This organism is a common inhabitant of intestinal flora, and can be a major cause of urinary tract infection.
Expand 2 item
Ward's® Live Pseudomonas putida Culture
From soil and water rich in minerals. Organism of putrefaction.
Expand 1 item
Ward's® Live Corynebacterium pseudodiphtheriticum Culture
This organism is commonly isolated from human nasopharyngeal mucosa
Expand 1 item
Ward's® Live Lactobacillus casei Culture
Isolated from milk and cheese products. Can be used to ferment milk.

