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"WardsSci000225"
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Ampicillin
Add to prepared agar or broth to select antibiotic-resistant bacterial strains.
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Sabouraud Dextrose Agar
For the cultivation and identification of fungi; Includes label instructions for preparation; must refrigerate upon receipt.
Please Note: This product is designed for educational and teaching laboratories and no certificate of analysis is available.
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Agar
CAS Number: 9012-36-6
Density: 1 g/mL
Freezing Point: 260 °C
Shelf Life: 36 Months
Storage: Green
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Potato Dextrose
Solubility: Water
Synonyms: Bacteriological media
Shelf Life (months): 36
Storage: Green
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Tryptic Soy Agar
Dehydrated media for cultivation of a variety of microorganisms. Keep dry with cap closed tightly (hygroscopic). Store at Room temperature, 2-30°C.
Shelf Life (months): 24
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