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Prepared Tryptic Soy Agar Media
This soybean-casein digest medium can support a wide variety of microorganisms.
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Agar
CAS Number: 9012-36-6
Density: 1 g/mL
Freezing Point: 260 °C
Shelf Life: 36 Months
Storage: Green
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Science Take-Out® Yeast Populations
What Environmental Conditions Can Affect Organism Growth?
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Ward's® Live Aquaspirillium itersonii Culture
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
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Ward's® Basic Microbiological Techniques Lab Activity
Learn How to Identify Bacteria Using Several Different Staining Procedures
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Ward's® Staphyloslide Latex Test Kit Culture
First test step in Identifying Pathogenic Staphylococcus.
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Ward's® Bacteria In Food Demonstration
Students determine contamination levels of ground beef in different environments.
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Ward's® Live Aquaspirillium serpens Culture
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
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Ward's® Live Streptococcus mutans Culture
Found on dental plaque, implicated in cavities. No Lancefield group shown, gamma hemolysis.