"live microorganism"

This organism is often times isolated from food; in large amounts it can cause food poisoning

This organism is a common environmental isolate, and can be found in soil as well as in industrial settings.

This "many-headed" organism is a plasmodial slime mold commonly found in forests on decaying deciduous trees. Available in both plasmodial and sclerotial stages.

Produces orange pigments. 

This organism can be isolated from soil, wounds, and intestinal tracts of humans. It digests protein and is known for its strong, distinctive odor.

A. tumefaciens is a pathogenic soil bacterium known to cause grown gall disease, in nut trees and the plants of some stone fruits.

This organism is an aerobic organism that is commonly found as part of normal human intestinal flora. It is pathogenic.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

Isolated from soil. Forms red pigment (best on high carbohydrate medium) and has oval eccentric spores. 

Used for culturing Dictyostelium discoideum (cellular slime mold). 

Eschericia coli culture that produces GFP, visible in the presence of UV light.

From soil and water rich in minerals. Organism of putrefaction.

Colorless, most widely dispersed of the Serratia species. 

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.