"live microogranisms"

Normal flora of the mouth and throat. Lancefield group K, gamma hemolysis. 

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

Mendel’s Law of Independent Assortment made easy.

Isolated from milk and cheese products. Can be used to ferment milk. 

Isolated from human nasopharynx, saliva, and sputum. Spontaneously agglutinates in saline.

Ames test strain for detecting carcinogens. Causes infection in humans. 

isolated from human intestine. Lactose positive and sucrose positive after a few days’ growth. Causes a mild form of dysentery.

Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese. 

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.

This organism is commonly isolated in soil and produces antibiotics such as bacitracin, subtilisin, and mycobacillin.

Grows on dead tissues. Novobiocin resistant (S. epidermidis and S. aureus novobiocin sensitive). 

Noted for capsular swelling. Causes pneumonia and urinary tract infections.

Isolated from human urinary tract and wound infections, this organism is identifiable by its characteristic putrefactive odor. 

This spore-forming, thermophilic organism is commonly used for germicidal and sporicidal testing due to its ability to withstand higher-than-normal temperatures.

This organism is a common environmental isolate, and can be found in soil as well as in industrial settings.