Knives
Industry standard knives are manufactured of high grade metal for the most precise cutting. Ground for sharpness, the incising tools feature serrated edges from ultra-micro to heavy duty. General or specific use knives have safety features like retractable blades and nonslip handles to ensure optimum handler safety. Handles ergonomically designed allow easy manipulation of the handheld tool. Simple to sharpen, locking blades feature a superior finish and are available in a variety of lengths.
Utility Knife
The all-purpose knife stores five heavy-duty alloy-steel blades, included, in the handle. The blade locks in place with a safety slide.
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Liston Amputating Knife
The one-piece, stainless steel design won’t break when cutting tough muscle tissue and cartilage.
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Fleshing Knife
A long-lasting carbon steel blade permanently set into the wooden handle makes easy work of cutting away masses of muscle and roughing out animal skeletons.