"Food Science"

Students determine contamination levels of ground beef in different environments.

This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.

Test soil and recommend the best suited crops for the soil type.

Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.

Discover how industrial farming impacts our soil and methods to alleviate compaction.

How does taste work?

Assess crop health and suggest solutions to potentcial problems.

Used Worldwide to Teach Proper Handwashing Technique.

Explore basic biochemistry.

A more in-depth biochemical analysis of foods.