"Wardssci090024"
Sucrose
CAS Number: 57-50-1
Formula: C12H22O11
Density: 1.58g/mL
Freezing Point: 185.5°C
Solubility: Water
Synonyms: Cane Sugar, Beet Sugar
Shelf Life: 36 Months
Développer 5 article
Wide Range pH Test Strips
Ideal for classroom use, this general purpose pH paper provides a distinct color match for each pH unit from 1 to 14.
Développer 1 article
Chemistry Gram Stain Kit
The Chemistry Gram Stain Kit makes gram straining easy and fast.
Développer 2 article
Methylene Blue
CAS Number: 61-73-4
Formula: C16H18N3SCl
Density: 1 g/mL
Boiling Point: Decomposes
Solubility: Water, Alcohol, and Chloroform
Synonyms: Basic Blue 9, Methylene Blue Chloride
Shelf Life: 36 Months
Développer 8 article
Glycerin
CAS Number: 56-81-5
Formula Weight: 92.10
Formula: HOCH2CHOHCH2OH
Hazard Info: Allergen
Density (g/mL): 1.2607
Boiling Point (°C): 290
Freezing Point (°C): 18
Solubility: Water and Alcohol
Synonyms: Glycerol
Shelf Life (months): 36
Storage: Green

