Isolated from milk products; used in the manufacture of yogurt, buttermilk, and cheese.
- Biosafety Level: 1
- Motility: Negative
- Morphology: Rods
- Gram Stain: Positive
- Respiration: Facultatively anaerobic, sometimes microaerophilic
All microbial cultures undergo an extensive quality control program prior to releasing for sale, so they are guaranteed for purity as well as for species.
Ward’s Science is not affiliated with the American Type Culture Collection and does not provide ATCC numbers for our organisms.
Ordering information: Microbial and fungal cultures are restricted and can only be ordered by educational professionals.
These products contain living or perishable materials and will ship via overnight or second day delivery. Please specify a delivery date during checkout
Caution: This product is for educational use only, do not use this organism to ferment milk that will be consumed.
Though this organism is not pathogenic, Ward’s recommends that you utilize proper aseptic technique when handling all microorganisms.