Book, Nutrition Almanac (Kirschmann)
Biology Educational Materials
John D. Kirschmann
An excellent addition to your health curriculum. The authors discuss carbohydrates, fats, proteins, vitamins and minerals, and how these nutrients function in a healthy body. Includes food composition charts for over 600 foods, and a nutrient allowance chart so students can calculate their requirements based on body size and metabolism. Grades 9+.