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Taste Discrimination Lab Activity

Map The Taste Sensitivity Of The Tongue.

  • Introduces students to several topics
This university-designed activity introduces students to several topics, including genetics, physiology, and nutrition. Students will test their sensitivity to bitter, sweet, sour, and salt with harmless chemicals to prove that different areas of the tongue are more sensitive to certain tastes than others. You get enough materials for 12 setups, an instruction booklet, and student data sheets.



Item # Description No. of Lab Groups Unit Availability Price Quantity
470144-630 Taste Discrimination Lab Activity
12 Case of 6 Retrieving
Each Retrieving


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