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WardsSci000253

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Description:   CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
Synonyms: Dextrose
Shelf...
SDS
Description:   CAS Number: 50-99-7
Formula: C6H12O6
Density: 1.5 g/mL
Freezing Point: 148 °C
Solubility: Water
SDS
Description:   CAS Number: 9000-30-0
Solubility: Water
Synonyms: Guar Flour
Shelf Life (months): 36
Storage: Green
SDS
Description:   CAS Number: Mixture
Density: 1.0 g/mL
Boiling Point: 100 °C
Freezing Point: 0 °C
Synonyms: Iodine-Potassium Iodide Solution, IKI, ...
SDS
Catalog Number: (470301-192)

Description:   CAS Number: 90-05-1
Formula Weight: 124.14
Formula: C7H8O2
Density (g/mL): 1.120
Boiling Point (°C): 205
Freezing Point (°C):...
SDS
Catalog Number: (470301-136)

Description:   Formula Weight: Mixture
Formula: Mixture
Density (g/mL): 0.79
Boiling Point (°C): 65
Freezing Point (°C): -98
Shelf Life (mon...
SDS
Catalog Number: (470024-572)

Description:   15% Glucose/1% Starch Solution
SDS
Description:   CAS Number: 7782-42-5
Formula Weight: 12.01
Formula: C
Density (g/mL): 2.26
Freezing Point (°C): Sublimes
Synonyms: Carbon, B...
SDS
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