Indosaw Lentil Mill Lab Model for Small-Scale Pulse Milling and Quality Testing

Lab model dal mill for efficient pulse dehusking and splitting.

• Adjustable milling settings: Allows variation in grinding levels for different pulse types
• Compact and portable: Ideal for laboratory use, pilot projects, or demonstrations
• Easy operation: Simple controls for efficient processing and repeatable results
• Produces uniform, high‑quality dal samples for analysis or product development
• Reduces manual labor and speeds up milling tasks
• Suitable for educational labs, research centers, and small processors
• Supports improved insights into pulse quality and processing effects

A mini dal mill is used to process pulses such as lentils, chickpeas, and other legumes by removing the outer husk and splitting the grain. The machine uses abrasive or mechanical action to separate the edible portion from the hull while minimizing breakage.

In food science and agricultural processing programs, students can observe how raw harvested pulses are converted into edible split products. This type of equipment helps demonstrate post‑harvest processing steps and introduces learners to value‑added agricultural production systems.