Dissection Knives

Great for rough dissection.

• Stainless steel construction
• Fixed blades for safety

More durable than scalpels, dissection knives are great for rough dissection, rapid fleshing, or dealing with tough tissues. The basic fleshing knife has a shorter blade and is easily controlled.

The Amputation knife has an extended blade for long smooth cuts through soft tissues. Use the cartilage knife, which has a scalpel form, to easily reach into tight areas to cut tough tissue.

Attention: These instruments are intended for training and educational use only. These are not intended for human or animal procedures.