"Food Science"

Connect Enzyme Use to Production of Dairy Products

These high-resolution microphotography charts will make an excellent addition to the walls of your classroom.

Ideal to determine the amount of Vitamin C in fruits and vegetables.

Easy to Use Handwashing Demonstration.

Test Properties of Enzymes in Household Products

Provide a Thorough Overview of the Function of Proteins

General-purpose media support the growth of a variety of bacteria and fungi.

Students determine contamination levels of ground beef in different environments.

This fast and easy activity acquaints students with electrophoresis using inexpensive dyes.

Fast and Simple

Demonstrate the proper procedures used to prevent the spread of infectious disease with this compact handwashing kit.

How does taste work?

Used Worldwide to Teach Proper Handwashing Technique.

Explore basic biochemistry.

A more in-depth biochemical analysis of foods.

This kit demonstrates the principles of protein and amino acid analysis and enables students to identify unknown compounds.