"WardsSci000045"
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Cartilage Knife
Designed for heavy use and rough cutting, the forged steel knife has a serrated handle to grip, and a large, 2" blade to cut through tough cartilage.
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Stainless Steel Scalpel
The extra-heavy blade molded onto a one-piece stainless steel scalpel won’t break off, making it easier to cut muscle and cartilage. Blade: 1¹/₂".
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T-Pins
Generally used to hold tissue to the dissection pan, T-pins are also good for marking structures.
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