"WardsSci000474"

Take Your Students On A Tour Of The Human Body!

This fun, thought-provoking learning experience uses 9 museum-quality casts to teach students about diversity in diet in the animal kingdom. Casts include three from each group: herbivore (beaver, mountain gorilla, hippopotamus), carnivore (coyote, African lion, alligator), and omnivore (human, grizzly bear, baboon).

A Fun And Quick Way To Talk About Nature!

Integrate Art Into Your Botany Lessons

Look Inside The Human Body With Full-Sized, Colorful MRI Scans!

Build your own hands-on investigations around these assortments of real feathers, fur, and fish scales. Help students discover the unique features of feathers, see how fur keeps mammals warm, and why scales have remained a fish favorite for millions of years.

Visualize the DNA you eat every day.

Brilliantly bring nature to life with the vivid images and simple text of these award-winning early science Big Books. Each oversized book measures 14×20", and is large enough for students to see from the back of the classroom.

Create prints and textile art with colorful bacteria.

Students investigate the inheritance of the ability to taste sodium benzoate by constructing a pedigree of the ability of members of their family to taste them. Includes: 1 vial sodium benzoate, 1 vial control papers (100 papers per vial), and a family pedigree chart. *Test Paper Factoid: Taste papers can be used to demonstrate inheritance. The ability to taste PTC is a hereditary trait. 7 out of 10 people will taste it. Sodium Benzoate tastes sweet, salty, bitter or will be tasteless to different people. Thiourea tastes bitter to most but is tasteless to some!